Ronda Spanish Ibex hunting offer

Hunting Ronda Spanish Ibex. 

3 hunting days / 4 night, full board accommodation and a Ronda Spanish Ibex without points limit included: 3.950€

Minimum 3 hunters, independently of the animals each hunter wants to hunt (wild boars, roe deers or both).

Companion: 600€, sharing the room with the hunter.

Ronda Spanish Ibex hunting area

The peaks of the Natural Park of Sierra de Tejeda, Almijara y Alhama Mountains form the natural frontier between the provinces of Malaga and Granada, extending to 40,662 hectares. The tejeda and Almijara Mountains are on Malaga’s side, in the heart of the Axarquia region. Alhama is in the watermmost part of the province of Granada. Tejeda reaches 2,065m above the sea level and affers spectacular views of the Mediterranean coast and adjacent mountain ranges.

White and grey tones predominate in the peaks and gullies of these mountains due to the high quantity of marble we can find there. The decomposition of these rocks creates areas of sand where pine groves adapt and form the most common ecosystems, with Aleppo, austrian and even Corsican pines. In the highest and most shady areas, there are also oaks and maple trees. These areas of trees and rocky outcrops are home to a lot of animals such as eagles and a large population of spanish ibex.

Although different cultures come together in this area, the three mountains ranges are especially marked by teir Moorish heritage, with white villages dottes around valleys and mountains with difficult access.

The hunting area requires the hunter to have a good physical condition.

RONDA IBEX HUNT MAP.

Ronda is a city in the spanish province of Malaga, located about 100 km west of that city, within the autonomous community of andalusia.

It is situated in a mountainous area about 720m above the sea level. The Guadalevin river runs through the city, dividing it in two and carving out the steep.

GASTRONOMY IN THE HUNTING AREA.

You can taste and enjoy the traditional food of each hunting place.

Typical Andalucian dishes include “pescaito frito” (fried fish), gazpacho, salmorejo, oxtail, iberian ham, prepared olives… and various kinds of wine, including sherries whcih are undoubtedly the most exported and most widely available of all Spanish wines.

Frying in Andalucian cuisine is dominated by the use of olive oil that is produced in the Andalucian provinces. The foods are dredged in flour and then fried in a large quantity of hot olive oil.

With five coastal provinces, the consumption of fish and sellfish is rather high.

Andalucian desserts are heavily influenced by Arabic medieval Andalucian ciudine. Notable dishes nclude “pestiños” (a deep-fried pastry bathed in honey), alfajores, amarguillos (a form of almond macaroons), polvorones (almond cookies), lard bread, wine doughnuts, torrijas and calentitos.

ACCOMMODATION IN THE HUNTING AREA.

We chose a high quality hotel in order to offer our customers the best options when they hunt with us. We are always trying to make them feel as in their homes, for that reason we take care of any single detail. Your comfort is our happiness.

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